Dr. Getty's Tip of the Month: Hay is Missing Key Nutrients

Horses in winter setting.
Horses in winter setting. Flickr.com - Smerikal

Newsdate: Thu, November 30, 2017, 11:40 am

Living pasture grasses and alfalfa are rich in fat and water-soluble vitamins, essential fatty acids, minerals, carbohydrates, and protein. But once they are cut, dried, and stored as hay, many nutrients that were once plentiful begin to dwindle.

Cold season nutrition for horses

Cold season nutrition for horses

Horses who mostly rely on hay as their predominant forage source require supplementation to fill in nutritional gaps especially during the colder seasons when pasture is not as nutritious or plentiful.

Fat soluble vitamins. These include vitamins A, D, E, and K. Vitamin A (as beta carotene) along with vitamin E quickly become oxidized (destroyed) shortly after cutting due to exposure to heat, air, light, and moisture. Vitamin K diminishes as well, though the hindgut bacteria can generally produce all that the horse requires, unless his microbial population is weakened due to illness or antibiotics. Sun-cured hay does maintain adequate amounts of vitamin D, but the longer the hay is stored, the less vitamin D will remain. However, horses with normal sun exposure do not typically need additional vitamin D supplementation.

Water soluble vitamins. Vitamin C is the known as “the most unstable vitamin” and will quickly oxidize. B vitamins take longer to diminish, but over time their levels will taper off. Fortunately, a healthy liver is capable of producing vitamin C, and the hindgut microbial flora can synthesize the B vitamins.

Essential fatty acids (EFAs). Two fatty acids, linoleic acid (LA) and alpha-linolenic acid (ALA) are plentiful in fresh grasses and alfalfa. Hay, on the other hand, loses these EFAs as storage time progresses. Since by definition, essential nutrients must be in the diet, it is imperative that a source of LA and ALA be supplemented. Adding a feed source that has higher amounts of ALA than LA will better match what originally exists in living forages. Unfortunately, most commercial feeds are high in soybean oil, providing more LA than ALA, significantly increasing inflammation. Adding ground flaxseeds or chia seeds will help bring the ALA to LA ratio back into balance.

Protein and minerals tend to remain at similar levels as pasture. Water soluble carbohydrates (simple sugars and fructans) and starch, however, will decline after cutting because there is still some enzymatic metabolism of carbohydrates in hay until there is not enough moisture to support it.

In summary, horses who mostly rely on hay as their predominant forage source require supplementation to fill in nutritional gaps. Keep this in mind during the colder seasons when pasture is not as nutritious or plentiful.

About the Author

Flossie Sellers

As an animal lover since childhood, Flossie was delighted when Mark, the CEO and developer of EquiMed asked her to join his team of contributors.

She enrolled in My Horse University at Michigan State and completed a number of courses in everything related to horse health, nutrition, diseases and conditions, medications, hoof and dental care, barn safety, and first aid.

Staying  up-to-date on the latest developments in horse care and equine health is now a habit, and she enjoys sharing a wealth of information with horse owners everywhere..

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